Agave Nectar Desserts

Frozen Margarita Pie (page 54)

If you want to wow your guests at a Mexican Fiesta-style party, then make this dessert! This lime confection  is a cross between ice-cream and a pie, with a pretzel crust that adds just the right amount of saltiness to make it unforgettable.

Chocolate Peanut Butter Mousse Cupcakes with Ganache Frosting (page 21)

These vegan cupcakes are dreamy and decadent! Very moist, with a light peanut butter-filled center, this a chocolate and peanut butter match made in heaven.

Grilled Peaches with a Caramelized, Brandy Pecan Sauce (page 102)

Warm fruit desserts with ice cream are so satisfying. This one, with its brandied pecan sauce, is a real winner!

Whole Wheat Cinnamon Sticky Buns (page 13)

These cinnamon buns are well worth the effort to make – moist, sticky, and so delicious, you’ll never again want the sugar-laden dough balls sold in stores. Your kitchen will be filled with wonderful fragrance as they bake, and these buns don’t have as many calories as store-bought varieties.